Saturday, November 1, 2014

Pumpkin Casserole

My neighbors know I like pumpkin. Last year I told them I'd give them one bottle of home-made pumpkin pie filling if I could have their jack-o-lanterns when they were done with them on Halloween night.


This year I still have pie filling left from last year, so I didn't go pumpkin gathering. But I did take our own jack-o-lanterns and turn them into a different tasty treat. Pumpkin Casserole.

I wanted to get a picture when it was all pretty right out of the oven, but we ate it too fast.

Here's the recipe:

1 medium pumpkin (or two butternut squash), cooked, peeled, and mashed, about 4 cups
1 cup white sauce OR 1 can cream of chicken soup
1 cup diced ham
1/4 lb saltine crackers, coarsely crushed
1 cup shredded cheddar cheese (optional)

White Sauce:
2 Tbsp butter
2 Tbsp flour
1 cup milk
1 tsp salt
dash pepper

If you use a left-over jack-o-lantern, carefully scrape out any smoke spots or candle wax drips. after I cook it, it's easier that way.

To cook the pumpkin I've used various methods. I've cut it up and put it in the crock pot. I've roasted it whole in the oven. This year I cut it in half and microwaved it, six minutes at a time, until it was tender and the peel came off easily. That didn't heat up the kitchen at all, which is very important in Hawaii, even in November! I always peel the pumpkin

To make the white sauce, melt the butter in a saucepan. Add the flour and cook and stir until bubbly. Whisk in the milk and bring to a boil, stirring constantly. Add the salt, and pepper to taste.

Preheat the oven to 350 degrees F. Mix the white sauce with four cups of pumpkin, then stir in the diced ham. Spread the mixture in a 9x13 pan. Sprinkle the crackers on top and bake for 30 minutes.

Thursday, October 31, 2013

Halloween Ghost Omelets

I know most of you on the mainland had breakfast hours ago, but maybe you'd like to try this idea for next year:

GHOST OMELETS
 These are super fast and easy. All you need is:
  • Two eggs per person
  • One and a half circular-shaped slices of lunch meat per person. We used ham, but Canadian bacon, summer sausage, or even bologna would work.
  • Your favorite shredded cheese
  • Butter or margerine
  • Salt and pepper
Directions:

Melt a little butter in a round, flat skillet. Non-stick or well seasoned cast iron works best. Cut a half-circle of lunch meat into two eye pieces. Crack two eggs into a bowl. Add salt and pepper to taste. Whisk eggs with a fork, then pour them onto the hot skillet. Sprinkle with shredded cheese, then arrange eye pieces and a full circle of lunch meat for the mouth. Cook about 2 minutes or until the omelet is firm, using a lid to cover the skillet so that the top side will cook without flipping. Gently slide the cooked omelet onto a plate.
The kids can have even more fun once the ghost omlete is on their plate:
HAPPY HALLOWEEN!

Tuesday, August 6, 2013

Harp No. 7: Rough Cuts

Before I take the wood to the band saw I start by making rough cuts with a circular saw. First I used my fine-tooth blade to cut a piece for the box back out of 3/8 inch plywood. This is my daughter helping me.
Next I rough cut my arch and pillar pieces. One 4ft by 4ft piece of plywood is enough to make two of these. My husband is watching from the other side to make sure I stop the cut in the right spot.

Once the pieces are rough cut, I can take them to the band saw and do the precision work.
Believe it or not, here's all the wood, rough cut, that I need to make a harp:




Sunday, August 4, 2013

Harp No. 7

The first step in designing and building a harp is... designing it. This time I'm using the computer. Oh how I love those bezier curves. It's a snap to tweak it here and there until it looks just right. I also like being able to accurately space the strings, then with a click and a drag adjust their angle with the sound box until I like the shape of the harmonic curve along the top. Back when I did this by hand I had to re-draw everything if I wanted to try a different angle.
After I've got the design ready, I can print it out, actual size, on multiple sheets of paper. Then I tape it together and trace the arch and pillar onto my sheet of plywood.
I cleaned up the workshop today and should be ready to start cutting on Monday.


Monday, December 31, 2012

Harp Update

This is how it all looked at the beginning of the semester.
I keep thinking that I'm going to post instructions for how to build these harps, but then something happens. The first time, my husband got a job in Hawaii in the middle of a harp-building project, so I had to box up all the pieces in Nevada, send them half-way across the Pacific in a container, and then put them together six months later after they'd adjusted to the new humidity level. Needless to say, the blogging suffered.

This time, I was unexpectedly asked to teach two college classes when I thought I'd be taking a semester off, and this only a short while after I'd cut out all the pieces. I like having money, so I said yes to the teaching and let the harp pieces sit in the garage. When I had the chance on a weekend I'd steal a few hours to make some progress on the project. Forget setting up photos and then coming up with something witty to say about them on my blog.
We stained most of the pieces over Thanksgiving weekend.
But after having attempted to document this process on my blog several times, I think I've collected enough photos and notes that I can do a decent harp building page. I'll add it to my list of things to do in 2013.
Over Christmas break we finished the staining and I fitted the box.
Happy New Year, everyone!

Tuesday, August 21, 2012

Harp in Progress

I spent the morning cutting out harp pieces.

This is me working on the design for the two brace pieces that go on the pillar.

I designed my harps to be easy to build. The only four power tools I use are a band saw, circular saw, drill press, and electric drill/screwdriver. Furthermore, I'm not a purist. I use screws to hold the box together. I also keep things simple by cutting the pillar and arch as a single piece, cut from one-inch plywood.

This plywood is bendy, which makes it very cooperative for fastening to the ends of the soundbox, but not so good at holding up under 1000 pounds of string tension. So I add brace pieces to either side of the curved pillar.

More photos to come as the project progresses.


Wednesday, July 25, 2012

Mr. Spock's Tips for Writers

Last week, while over at a friend's house, I noticed the intriguing title, I Am Spock, on the spine of a book. Of course I'd heard of Leonard Nimoy's previous book, I Am Not Spock. Sure enough, this book was another Nimoy memoir, published twenty years after the first one. I wondered what had made him change his mind.

I asked to borrow the book, and as I read it I learned that Nimoy now considers his previous title something of a mistake. He was only trying to be clever, not denounce his role as one of the best-loved science-fiction characters of all time. Nimoy cares deeply about the character of Mr. Spock, and has fiercely defended him against script writers and directors that just didn't understand the half-Vulcan, half-human Starfleet officer.

Which brings up two invaluable things I learned about storytelling as I read this book.

First of all, the audience will not always understand what you're trying to do. The title, I Am Not Spock, for instance. Fans were furious. It haunted Leonard Nimoy for years. In fact, he almost lost the chance to direct Star Trek IV because the producer erroneously thought Nimoy had written a whole book about how much he hated Spock. That's not what the book was about at all. Few had bothered to read it, apparently. They'd only looked at the title and jumped to a conclusion.

What to do? Beware ambiguity. When misunderstood, move on to your next project.

Sub-point: Being misunderstood can be agonizing, but it won't necessarily ruin your career.

Now for Mr. Spock's second tip for writers. This one is about character. It took a  few episodes of the original Star Trek series for Leonard Nimoy to get a firm grasp on who Spock was, on what made him tick. But once he knew, he was ready to defend his concept of Spock. Time after time, a script-writer would come along who wanted to have Spock lose his temper, or be violent, or let down his Vulcan dignity in some other way, and Nimoy would have to go in and say, "I can't play this scene." He got some writers mad at him, especially since most of them had two other scripts to finish yesterday and they didn't want to re-write some scene for this pointy-eared alien. But because Nimoy insisted, and because Mr. Spock was so true to his character on the show, the fans responded. They loved him. They believed in him.

Know your characters. Then be willing to fight for them. Don't let anything compromise the integrity of their personality. If they wouldn't do something, it doesn't belong in the story. Rewrite!

Subpoint: Audiences love a character with a powerful internal conflict. But don't make the character constantly swing between one side and the other. That makes the character seem wishy-washy. Mr. Spock succeeds as a character because he almost always goes with his Vulcan side, though there are enough glimpses of the human side to let the audience know what a pressure-cooker is going on inside.

Thanks for the tips, Mr. Spock.